![]() Right now, 59% of IG users can't access their app, 23% suffer from server connection problems, and 18% can't see their feeds or reload their apps. Please ensure you check the label on any store brought items as allergens may vary with different suppliers.Facebook Messenger Down! Server Connection, Failed Messages, and MoreĪlso Read: Facebook Bans 'Unfollow Everything' Developer for Violating the Site's Terms of Service Take the lamb out to rest after 30 minutes and, if the potatoes need more browning, turn up the oven a little and keep cooking for 10-15 minutes or until golden and crisp.Īllergens: Contains mustard and sulphites. Cook for 30-40 minutes, brushing the lamb with more glaze, until it’s nicely browned and the potatoes are golden. Put the potatoes in the oven on the top shelf with the lamb beneath. Return the lamb to its original tray and brush it all over with half the glaze. Put five tbsp of the lamb fat in a clean shallow roasting tray that will fit all the potatoes, then tip them in along with the garlic and rosemary. Take the lamb from the tin and strain the fat into a jug (there should be plenty of it). Remove the lamb from the oven then turn the oven up to 190C/fan or 170C/gas 5. Put all the ingredients in a pan and simmer for four minutes or until lightly syrupy.ĭrop the potatoes into a large pan of boiling salted water, bring back to the boil and cook for ten minutes or until just tender. ![]() Cover with foil and keep cooking for another three hours. Cook in the oven for 40 minutes uncovered then turn the oven down to 160C/fan or 140C/gas 3. Place the lamb in a large roasting tin and season well. 1kg Charlotte potatoes, skins left on, halved lengthways.
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